Results

Savings that survive an audit

Every figure is the gap between a baseline agreed in advance and metered consumption afterwards — below are the shapes of outcome we typically see, and the method behind them

Book a free assessment The method behind every number
Before = 100 Metered kWh · indexed · illustrative Before After 100 75 50 25 −31% Frozen food coldstore −19% Dairy processingplant −24% Meat and poultrycold chain

What a typical engagement looks like

  • 15 to 30% typical electricity reduction on the plant we touch
  • 3 to 12 mo typical payback on the work
  • 2 wk+ baseline before any change
  • 0 unverified savings claimed

Figures on this page are typical or illustrative ranges from our method, not audited results for a named site — your own baseline sets the real numbers

Typical outcomes, illustrative

Three typical outcomes

Anonymised composites of the kind of result we see — they show the shape of the work, and are illustrative until your own baseline replaces them

Illustrative

Frozen food cold store

6,400 m³ · 4 compressors

−31% lower monthly consumption
What we found
Compressors ran almost continuously overnight with no change in load — a 22 m suction run had lost its insulation
What we did
Re-insulated the suction header, floated head pressure, rebuilt the defrost schedule and re-staged the compressors

Starts per hour from 9 to 3

Illustrative

Dairy processing plant

3 lines · 24/5 operation

−19% lower annual energy cost
What we found
Demand charges were a third of the bill — two panels showed terminations running far above their neighbours
What we did
Moved chilled-water pull-down and CIP out of the peak window, repaired the hot terminations and balanced the phases

One panel fault caught before it stopped a line

Illustrative

Meat and poultry cold chain

2 chambers · blast freezer

−24% lower consumption
What we found
Door seals and a dock curtain were leaking — the blast freezer never reached setpoint on schedule
What we did
Sealed the envelope, corrected evaporator fan control and superheat, added door interlocks

Pull-down shortened by about 40 minutes per batch

How savings are verified

A saving is only a saving if it is measured against something agreed in advance — this is the method behind every figure we publish

Baseline

At least two weeks of metered consumption, logged with outdoor temperature, production and stored tonnage, before any change is made

Measurement and verification

We follow the principles of IPMVP: isolate the part of the plant that changed, measure it before and after, and report the difference — where the whole site is the right boundary, whole-facility metering is used instead

Sub-metering

Separate meters on the compressors, condensers and evaporator fans so a saving can be traced to the system that produced it, not lost in the site total

Normalisation

Results are adjusted for weather and throughput — if conditions alone could explain the change, we say so

An honest smaller number that survives your finance team’s questions is worth more than a bigger one that does not

Built for sites where refrigeration is the biggest line on the bill

The physics is the same everywhere — the load, the doors and the hours are not

  • Frozen food

    Blast freezers, low-temperature stores, dock areas

  • Dairy

    Process cooling, chilled water and CIP cycles

  • Meat and poultry

    Chilling, cutting halls and cold-chain distribution

  • Pharma cold rooms

    Validated 2 to 8 °C rooms where stability matters more than anything

  • Logistics hubs

    Multi-temperature warehouses with constant door traffic

Questions we hear first

Are these figures from named clients?

No — they are anonymised composites that show the typical shape of a result — when we publish a named case it comes with the client’s approval and its own baseline

What stops a saving being weather luck?

Normalisation — consumption is adjusted for outdoor temperature and throughput before and after — if conditions alone explain the change, the report says so

Who owns the baseline?

You do — it is written down and signed off by both sides before any change, so there is no argument afterwards

Book a free assessment

Find out what your plant is wasting

One call of about twenty minutes — we work out whether there is enough on the table to justify a site visit, and tell you plainly if there is not

  • Free first assessment, no obligation
  • NDA before the visit if you want one
  • We sell no equipment, so findings are findings
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